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Food & Feed Ingredients Distilled Glycerol Monostearate 95% price (CAS No.:123-94-4)

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Distilled Glycerol Monostearate 95% price (CAS No.:123-94-4)

    Distilled Glycerol Monostearate 95% price (CAS No.:123-94-4)
Product Details:
Place of Origin: CHINA
Certification: CCC,CE and RoHS certificates
Payment & Shipping Terms:
Mini Order Qty: 2O'FCL/1X40HQ
Pack Details: Net 25kg bag packs with lable
Delivery Time: 5-12 days after receipt the funds
Payment Terms: WEST UNION,PAYPAL,T/T

Distilled Glycerol Monostearate 95% price (CAS No.:123-94-4)

Distilled Glycerol Monostearate
Product Description
As a high quality and efficiency food emulsifier,Distilled Glycerol Monostearate’s widely used as good emulsification,distribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body . Distilled Glycerol Monostearate is the safety and high quality food additives.keyword:glycerol monostearate,Distilled Glycerol Monostearate 95%,glyceryl monostearate price

Properties:
CAS No.: 123-94-4
Other Names:DMG
MF:C21H42O4
EINECS No.:204-664-4
FEMA No.:2527
Distilled Glycerol Monostearate Appearance:White Powder

(1)Good Emulsifying, Dispersing, Stabilizing Properties
In the food processing oilwater separation often occurs, in order to improve product quality and prolong shelf life. Distilled Glycerol Monostearate as Emulsifier is usually added during the procession, Distilled Glycerol Monostearate will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oilwater separation, stratification, precipitation happen in food and beverage.

(2)Starch Anti-Aging Effects
DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.

(3)To Improve The Fats Crystallization
Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products,. It can also improve the plasticity and ductility to prevent the condensate layer and so on.
Distilled Glycerol Monostearate 

Distilled Glycerol Monostearate specification
Distilled Glycerol Monostearate Packaging & Delivery

Packaging Details: 25 kg in paper-plastic compound bag with PE inner bag
17 tons without pallet or 14 tons with pallet/20′FCL
Distilled Glycerol Monostearate
Delivery Detail: 20 days

 

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