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Hot sale DMG for potato chips Distilled Glyceryl Monostearate MSDS and Distilled Glyceryl Monostearate COA supply you

    Hot sale DMG for potato chips Distilled Glyceryl Monostearate MSDS and Distilled Glyceryl Monostearate COA supply you
Product Details:
Place of Origin: CHINA
Certification: CCC,CE and RoHS certificates
Payment & Shipping Terms:
Mini Order Qty: 2O'FCL/1X40HQ
Pack Details: Net 25kg bag packs with lable
Delivery Time: 5-12 days after receipt the funds
Payment Terms: WEST UNION,PAYPAL,T/T

Hot sale DMG for potato chips Distilled Glyceryl Monostearate MSDS and Distilled Glyceryl Monostearate COA supply you
Distilled Glyceryl Monostearate introduction:

As a high quality and efficiency food emulsifier, Distilled Glyceryl Monostearate is widely used as good emulsification,distribution, and
stabilization in food. Distilled Glyceryl Monostearate has been used in the industry areas of food, medicine, household chemicals ,plastic,
packaging and cosmetic etc., Distilled Glyceryl Monostearate is also a safe food additives which is completely non-toxic and harmless,
and there is no restriction intake by the human body . DMG is the safety and high quality food additives.

Keywords: Distilled Glyceryl Monostearate,Glyceryl monostearate GMS 90,Distilled Glycerol Monostearate 95%,CAS No.:123-94-4
CAS No.: 123-94-4
Other Names:DMG
MF:C21H42O4
EINECS No.:204-664-4
FEMA No.:2527

https://youtu.be/eCmThZQhrPQ

https://www.youtube.com/watch?v=eCmThZQhrPQ&feature=youtu.be

Distilled Glyceryl Monostearate Properties:
(1)Good Emulsifying, Dispersing, Stabilizing Properties
In the food processing oilwater separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually
added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oilwater
separation, stratification, precipitation happen in food and beverage.

(2)Starch Anti-Aging Effects
DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization
after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh
and soft for a long time.

(3)To Improve The Fats Crystallization
Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine,
shortening and other oils and fats products,. It can also improve the plasticity and ductility to prevent the condensate layer and so on.

emusulfifer Glyceryl Monostearate

Distilled Glyceryl Monostearate Specification:

Items Specifications
White to off-white waxy beads or powder National standards(GB15612-1995)

DMG-90

 

America FCC Standard our product Specifications

DMG-95

 

Content of Monoglycerides(%) 90 above 90 above 95 above
Free acid(AS Stearic acid,%) Less than 2.5 / Less than 1.5
Lodine Value(g/100g) Less than 4.0 Less than 3.0 Less than 1.0
Freezing Point (°c) 60-70 / 60-70
Heavy Metals Contents ( as pb
mg/kg )
Less than 5 Less than 10 Less than 5
Arsenic (As,mg/kg) Less than 1 / Less than 1
Lead(Pb,mg/kg) % / Less than1 Less than 1
HLB Value 3.8   3.8

Distilled Glyceryl Monostearate Packaging & Shipping
Paper -plastic compound bag 25kg/bag

 

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